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Pressure Cooker Boneless Thick-Cut Pork Chops with Oniony Mashed Potatoes and Pork Gravy!
Ingredients
  • subheading: Meat:
  • Six (6) 1” thick-cut boneless pork chops
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • 1 ½ tsp parsley
  • ½ tsp thyme
  • ¼ tsp rosemary
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp Montreal Chicken Seasoning (optional but it does add great flavor)
  • subheading: Oniony Mashed Potatoes:
  • 3 large russet potatoes, cut into 1” cubes (skin on or off, your choice)
  • 1 cup chopped yellow onion
  • 1 cup pork, chicken or vegetable stock
  • 4 Tbl butter, unsalted
  • 3 to 4 Tbl milk
  • subheading: Pork Gravy:
  • 3 to 4 Tbl flour
  • ½ cup cream
  • 2 to 3 tsp Montreal Chicken Seasoning
  • Salt and pepper for taste
Steps
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