Vegan Thanksgiving Lentil Stromboli

thissavoryvegan.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

16 ounces pre-made pizza dough

flour for rolling out dough

2 tablespoons vegan butter

2 tablespoons olive oil

4 tablespoons flour

2 sprigs fresh thyme finely diced

5 sage leaves finely diced

salt & pepper to taste

½ yellow onion diced

3 cloves garlic diced

¼ cup celery diced

1 cup broth I used vegan beef broth

2 tablespoons tomato paste

2 cups cooked lentils

¼ cup cranberry sauce I used the one from Trader Joe's

subheading: FOR THE TOPPING:

2 tablespoons olive oil

¾ teaspoon garlic salt

1 teaspoon onion flakes

½ teaspoon dried oregano

Directions at thissavoryvegan.com

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