White Chocolate–Lemon Snowballs

If you love lemon and white chocolate, then these bite-sized treats are a perfect addition to your holiday cookie plate. Bonus: They’re no-bake (though toasting the flour is a food safety must). The toasted flour gets blended with brown sugar, butter, lemon and white chocolate. Then, the dough is formed into balls, dipped in melted white chocolate and coated in festive white sprinkles to complete the snowball look. If you love lemon and white chocolate, then these bite-sized treats are a perfect addition to your holiday cookie plate. Bonus: They’re no-bake (though toasting the flour is a food safety must). The toasted flour gets blended with brown sugar, butter, lemon and white chocolate. Then, the dough is formed into balls, dipped in melted white chocolate and coated in festive white sprinkles to complete the snowball look.

1 ½ cups all-purpose flour

1 stick unsalted butter, at room temperature

¾ cup packed light brown sugar

¼ teaspoon salt

1 teaspoon finely grated lemon zest, plus 3 tablespoons lemon juice

2 teaspoons vanilla bean paste

2 ⅓ cups finely chopped white chocolate or mini white chocolate chips (14 ounces)

1 tablespoon vegetable shortening

Assorted white sprinkles, for topping

Directions at foodnetwork.com

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