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Ingredients
  • 8 cups shredded green cabbage, (about ½ medium)
  • 2 cups shredded red cabbage, (about ¼ small)
  • 2 large carrots, grated
  • ¼ cup chopped flat parsley
  • subheading: For the vinaigrette:
  • ⅓ cup white vinegar
  • 4 tbsp pure maple syrup
  • 2 tbsp lemon juice
  • 1 tbsp avocado oil
  • 1-½ tsp Himalayan salt
  • ½ tsp ground white pepper
  • ¼ tsp ground ginger
  • ¼ tsp onion powder
  • pinch cayenne pepper
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