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Miss Betty's 24-Hour Lettuce Salad
Ingredients
  • ¾ pound sliced bacon
  • 1 large head iceberg lettuce, shredded
  • ¼ cup sliced onion
  • ¼ cup thinly sliced celery
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • 1 (10 ounce) package frozen peas
  • 1 cup mayonnaise, or to taste
  • 1 tablespoon white sugar
  • 2 tablespoons grated Romano or Parmesan cheese
  • 4 tomatoes, cut into wedges
  • 2 hard-cooked eggs, sliced
  • 1 tablespoon chopped fresh parsley for garnish
Steps
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