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Hummingbird Upside-Down Poke Bundt Cake
Ingredients
  • subheading: Cake:
  • ½ cup plus 2 tablespoons butter, melted
  • ⅓ cup packed brown sugar
  • 6 pineapple slices (from 20-oz can), drained, juice reserved
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • ½ cup reserved pineapple juice
  • 3 eggs
  • 1 cup mashed very ripe bananas (2 medium)
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • subheading: Filling:
  • 1 cup (from 14-oz can) canned sweetened condensed milk (not evaporated)
  • ¼ cup reserved pineapple juice
  • subheading: Powdered Sugar Icing:
  • ½ cup powdered sugar
  • 2 teaspoons reserved pineapple juice
  • 2 tablespoons chopped pecans, toasted
Steps
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