Chicken Wings with Tomatoes (Mbawa Ya Tomati)

bibliophile, thalassophile, equestrian. my paternal grandparents, Salvatore and Sabina Tortorici emigrated from italy as children early in the 20th century. their blood must be strong in me because mamma mia this girl can never eat italian food too much or too often.

measuring cup Servings: 4 to 6

1 teaspoon ground cumin

1 teaspoon kosher salt or fine sea salt

½ teaspoon freshly ground black pepper

2 tablespoons peanut oil or another neutral oil, or more if needed

1 medium onion, chopped (about 1 ½ cups)

1 teaspoon smoked paprika (pimenton, mild or hot)

2 pounds chicken wings

One (14 ½ -ounce) can diced tomatoes

1 cup water

1 tablespoon tomato paste

2 teaspoons sugar

1 scallion, sliced diagonally, to garnish

Cooked basmati rice, for serving (optional)

Directions at washingtonpost.com

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