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Tropical Chicken Slaw with Pineapple Vinaigrette
Ingredients
  • subheading: FOR THE SALAD:
  • ½ medium head green cabbage, shredded (about 2 cups)
  • ½ medium head red cabbage, shredded (about 2 cups)
  • 1 large carrot, grated (about 1 cup)
  • 2 tablespoons sliced almonds
  • 1 tablespoon sesame seeds
  • 1 cup canned pineapple chunks
  • 3 green onions, sliced
  • 1 large chicken breast, shredded
  • Creamy Pineapple Vinaigrette (see recipe below)
  • subheading: CREAMY PINEAPPLE VINAIGRETTE:
  • 3 tablespoons Greek yogurt
  • 4 teaspoons rice vinegar
  • 2 teaspoons honey
  • 4 teaspoons pineapple juice
  • 2 teaspoons soy sauce
  • 2 teaspoons Olive Oil
  • Salt & pepper
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