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Vegan Mediterranean Falafel Bowl with Tahini Sauce
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 6 to 8 Falafel balls Homemade, store-bought frozen, or made from a mix
  • subheading: For the Tahini Sauce:
  • ¼ cup tahini
  • 2 tbsp freshly squeezed lemon juice
  • ⅛ teaspoon salt
  • 2 to 4 tablespoon cold water
  • subheading: For the Salad:
  • 3 cups salad greens of your choice
  • ¼ cup pickled turnips
  • 2 carrots, shredded
  • 2 vine ripe tomatoes, diced
  • 2 Persian Cucumbers, diced
  • Homemade Pita Chips (optional, but highly recommended)
  • Sriracha, Schug, or hot sauce to taste (optional)
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