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Bò Kho Recipe (Vietnamese Beef Stew)
Ingredients
  • 2 lb beef shank cut into ¾ to 1" pieces
  • subheading: Marinade:
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 2 tsp salt
  • 1 tsp Vietnamese beef stew seasoning
  • subheading: Aromatics:
  • 2 tbsp neutral cooking oil
  • 4 cloves garlic roughly chopped
  • 1 tsp paprika optional, for extra color boost
  • subheading: Broth:
  • 1 tbsp Vietnamese beef stew seasoning
  • 1 medium onion quartered
  • 1.5 tbs fresh ginger sliced or pounded
  • 1 to 2 stalks lemon grass use ~7" of the aromatic root area, pounded
  • 2 tbsp tomato paste
  • 2 tbsp dark soy sauce
  • 3 to 4 pods star anise
  • 4 to 5 bay leaves
  • 1 can chicken broth about 2 cups
  • 6 oz coconut soda, Coke, or Sprite
  • 5 cups filtered water or enough to barely cover the ingredients
  • 2 to 3 carrots cut into 1" chunks
  • 6 12" Vietnamese bread loaves
Steps
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