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Vegetarian French Onion Soup
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 4 medium sweet onions, thinly sliced (about 8 cups)
  • 2 large shallots, thinly sliced
  • 1 tablespoon chopped fresh thyme
  • ¾ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 bay leaf
  • 2 tablespoons all-purpose flour
  • ½ cup dry white wine
  • 1 teaspoon vegetarian Worcestershire sauce
  • 8 cups lower-sodium vegetable broth or mushroom broth
  • 6 slices crusty whole-wheat bread
  • 1 ¼ cups shredded Swiss or Gruyère cheese
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