Homemade Vegan Ramen Seasoning (Bonus Soup Recipe)

thevegan8.com

Margo

subheading: RAMEN SEASONING:

1 tablespoon garlic powder

1 tablespoon onion powder

1 ½ tablespoons onion flakes

1 tablespoon dried parsley

1 tablespoon dried green onions

1 tablespoon coconut sugar (use regular if you don't have this)

1 teaspoon ground ginger (use 1 ½ teaspoons if you want it spicier)

1 teaspoon toasted sesame seeds

1 teaspoon chili powder

1 teaspoon paprika

2 teaspoons fine sea salt (I used Himalayan pink salt)

¼ teaspoon ground black pepper (use ½ tsp for spicier)

subheading: HOW TO MAKE THE RAMEN SOUP:

1 ½ cups low-sodium vegetable broth

1 tablespoon of the above ramen seasoning

1 teaspoon low-sodium soy sauce

1 2 oz package ramen noodles (see NOTES at bottom)

optional veggies: I added sweet red bell peppers, green onions, baby bok choy and smoked tofu. SO GOOD

Directions at thevegan8.com

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