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Blue Cheese Popovers
Ingredients
  • 5 large eggs, at room temperature
  • 1 teaspoon kosher salt
  • 1 pinch cayenne pepper, or to taste
  • 2 cups whole milk, at room temperature
  • ¼ cup vegetable oil
  • 2 cups all-purpose flour
  • 1 tablespoon unsalted butter, softened
  • nonstick vegetable oil cooking spray
  • ½ cup crumbled blue cheese, or to taste
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