LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sheet Pan Teriyaki Chicken & Roasted Rainbow Carrots
Ingredients
  • subheading: CARROTS:
  • ¾ lb rainbow carrots or regular carrots if large sliced down the middle
  • 1 tsp salt
  • 1 tbsp curry powder
  • 1½ tsp olive oil
  • 1 tsp sesame seeds
  • 1 tsp tahini
  • subheading: CHICKEN:
  • 14 oz chicken thighs boneless, skinless
  • ¼ cup gluten-free soy sauce
  • 2 tbsp brown Swerve
  • ½ tsp garlic powder
  • 2 tsp ginger minced
  • ¼ cup water
  • ¼ tsp xanthan gum
  • 2 tsp sesame seeds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer