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Slow Cooker Tomato Vegetable Soup
Ingredients
  • 4 cups vegetable juice
  • 1 (32-oz) bag frozen mixed veggies
  • 1 (6 oz.) can tomato paste
  • 1 (14 oz.) can chicken broth
  • 3 cups water
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • ½ cup finely chopped onion
  • dried parsley
  • salt and pepper to taste
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