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Greek Chickpea Salad Tzatziki Dressing for a Plant-Based Protein Boost!
Ingredients
  • 2 medium English cucumbers, chopped
  • 1 large yellow bell pepper, chopped
  • 2 cups cherry or grape tomatoes, halved
  • 1 medium red onion, diced
  • 1 can of chickpeas, drained and rinsed
  • ½ cup pitted Kalamata olives, halved
  • ½ cup crumbled feta cheese
  • subheading: Tzatziki dressing:
  • ⅓ cup plain Greek yogurt
  • 1 Tbsp extra virgin olive oil
  • 2 Tbsps fresh squeezed lemon juice
  • 1 Tbsp fresh lemon zest
  • 1 to 2 fresh garlic cloves, minced or pressed
  • a small handful of fresh dill, chopped
  • sea salt and fresh ground black pepper to taste, about ¼ teaspoon each
Steps
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