Jackfruit Carnitas Tacos (Ready in 35 Minutes!)

cadryskitchen.com

Dawn

subheading: For the jackfruit carnitas:

20 ounces young green jackfruit canned in water or brine, not syrup

2 teaspoons organic canola oil divided (or your preferred oil)

½ cup chopped onions

2 cloves garlic minced

1 cup water

1 teaspoon Better Than Bouillon no-beef base

¼ dry red wine I especially like Carmenere, Garnacha, or Tempranillo

1 teaspoon low-sodium tamari

½ teaspoon cumin

½ teaspoon coriander

½ teaspoon ancho chili powder

½ teaspoon paprika

¼ teaspoon salt

1 Tablespoon tahini

A few dashes of hot sauce optional

subheading: For the tacos:

6 hard corn shells or the tortillas of your choice

1 cup green leaf lettuce roughly chopped

½ cup chopped tomatoes

1 batch easy guacamole

½ cup shredded non-dairy cheese

Directions at cadryskitchen.com

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