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Easy Chicken and Cheese Enchiladas
Ingredients
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Unsalted Cream of Chicken Soup
  • ½ cup sour cream
  • 1 cup Pace® Picante Sauce
  • 2 teaspoons chili powder
  • 2 cups chopped cooked chicken
  • ½ cup shredded Monterey Jack cheese
  • 6 (6-inch) flour tortilla, warmed
  • 1 small tomato, chopped (about ½ cup)
  • 1 green onion, sliced (about 2 tablespoons)
Steps
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