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Sour Cream Beef Noodle Casserole
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 12 oz. uncooked egg noodles
  • 1 lb. ground beef
  • 1 yellow onion, finely chopped
  • 2 medium cloves garlic, minced
  • 1 can (15 oz.) tomato sauce
  • 1 can (15 oz.) diced tomatoes, drained
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons smoked paprika
  • Red pepper flakes to taste
  • Salt and pepper to taste
  • 8 oz. sour cream
  • 8 oz. small curd cottage cheese
  • ½ cup Parmesan cheese, shredded
  • 2 cups cheddar cheese, shredded
  • Fresh parsley to garnish
Steps
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