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Ingredients
  • ⅓ lb cooked crawfish tails per roll
  • Crawfish salad sauce - get the recipe HERE
  • Fresh baked brat or sausage rolls
  • Tomato - thinly sliced
  • Red onion - thinly sliced
  • Parsley leaves - for a little color on top
  • Softened, salted butter
  • Romaine lettuce leaves - optional
  • Jalapeno kettle potato chips
  • Salt and pepper to taste
  •  
  • Cook Mode Prevent your screen from going dark
Steps
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