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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • ½ cup sliced onion
  • 1 15-ounce can black beans, rinsed & drained
  • 1 14 ½-ounce can diced tomatoes, undrained
  • 1 cup canned corn, drained drained
  • ¼ cup diced green pepper
  • ¼ cup diced red pepper
  • 1 clove garlic
  • 2 tablespoon lime juice
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • Garnishes: Diced avocado and diced green onions
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