Nut Free Vegan Cheese Sauce

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

¼ cup sunflower seeds ( soaked for 1+hours)

1 ¼ cups or 15 oz. cannellini beans

⅓ to ½ cup water

3 tbsp nutritional yeast

½ tbsp lemon juiced

1 tsp salt

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