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Frosted Black Bean Brownies
Ingredients
  • brownies
  • 2 tablespoons ground flax
  • 8 tablespoons filtered water
  • 1 ½ cups cooked black beans, rinsed & drained
  • ⅓ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon fine sea salt
  • ¾ cup raw cacao powder or cocoa
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  •  
  • frosting (makes a double batch, see note)
  • ½ cup creamy, natural peanut butter
  • ½ cup pure maple syrup
  • ¼ cup raw cacao powder or cocoa
  • ¼ cup plain, unsweetened soy milk or other plant milk
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