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French Green Beans (Haricots Verts)
Ingredients
  • 2 cup water
  • 1 pound French green beans , firm and small
  • 3 tablespoons butter
  • 1 shallot , peeled and chopped
  • ¼ teaspoon salt , or to taste
  • ¼ teaspoon freshly ground black pepper , or to taste
  • 1 teaspoon lemon juice
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