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Best Buttermilk English Muffins
Ingredients
  • 2 ⅓ tablespoons active dry yeast (a little less than the contents of two ¼ oz packets)
  • ¼ cup lukewarm water
  • 1 ¾ cups buttermilk
  • 4 cups bread flour, plus more as needed
  • ¼ cup sugar
  • 1 ⅔ tablespoons kosher salt
  • 5 tablespoons unsalted butter, at room temperature
  • Nonstick vegetable spray
  • Cornmeal as needed (or yellow grits, in a pinch)
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