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Coconut Chili Chicken Curry
Ingredients
  • Boneless Chicken Breast, 2 to 3lbs
  • Sesame Chili Oil, 2 tbsp
  • Red Onions, 1, sliced wide
  • Tomato Paste, ¼ cup
  • Thick Coconut Milk, 1 cup
  • Salt, 1 to 2 tsp (to taste)
  • Coriander Seeds, ¼ tsp, coarsely ground
  • Chives, ¼ cup
  • Cilantro, ½ cup chopped
  • Sesame Seeds, 2 tsp
  • subheading: Marinade:
  • Sesame Chili Oil, 2 tbsp
  • Green Apples, 2, peeled and grated
  • Red Onions, 2, quartered
  • Green Chili Peppers, 2 to 3, diced
  • Garlic Cloves, 10, roughly chopped
  • Ginger, 2”, roughly chopped
  • Brown Sugar, 2 tbsp
  • Soy Sauce, ¼ cup
  • Hickory Liquid Smoke, ¼ tsp (optional)
  • Black Peppercorns, ¼ tsp
Steps
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