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Kentucky Bourbon Pie
Ingredients
  • ⅓ cup (42 g) all-purpose flour, plus more surface
  • 2½ cups coarsely chopped raw pecans and/or walnuts
  • 4 large eggs
  • 1 cup (packed; 200 g) dark brown sugar
  • 4 Tbsp. unsalted butter, melted
  • 3 Tbsp. bourbon
  • 1 Tbsp. vanilla extract
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
  • 1 cup semisweet chocolate chips, divided
  • Flaky sea salt (optional)
  • Whipped cream (for serving; optional)
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