Fresh Polish Sausage {Biała Kiełbasa}

polishyourkitchen.com

Laura Wojczynski Rist

One 8 oz / 227 g package of natural 32 mm hog casings

8 lbs / 3 1⁄2 kg of ground pork (shoulder or pork butt)

1 lb / 500 g of pork belly

6 garlic cloves, minced

4 tbsp / 72 g of fine sea or rock salt

1 tsp of freshly ground black pepper

1 c / 235 ml of ice-cold water

2 tbsp of dried marjoram

Directions at polishyourkitchen.com

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