Vegan Christmas Roast

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Ingredients (1 roast):

500g mushrooms

1 white onion

0.5 cup cranberries

3 garlic cloves

200g hazelnuts

70g garlic croutons

115g spinach

2 tbsp soy sauce

2 tbsp Worcester sauce

0.5 tbsp dry thyme

1 tsp rosemary

0.25 tsp salt & pepper

500g vegan puff pastry

subheading: Glaze:

1 tbsp maple syrup

2 tbsp plant milk

1 tsp oil

Note: Ingredients may have been altered from the original.

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