LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ½ tablespoons cumin seeds
  • 2 tablespoons olive oil
  • 1 white onion, diced
  • 3 garlic cloves, minced
  • 1 jalapeño, finely diced (for less heat, remove seeds and/or use half the pepper)
  • 2 tablespoons chili powder
  • 1 ½ cups ground seitan (alternatives: crumbled tempeh [wheat-free] or finely diced mushrooms [soy-free])
  • 1 zucchini, diced
  • ½ cup diced potato (any kind)
  • Two 15-ounce cans of black beans, rinsed
  • One 15-ounce can of kidney beans, rinsed
  • One 14-ounce can of crushed tomatoes (San Marzano recommended)
  • 2 cups water
  • 2 tablespoons maple syrup
  • 1 teaspoon sea salt
  • ½ bunch of fresh cilantro
  • 1 cup kale, chopped
  • Diced avocado (optional)
  • Fresh cilantro (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer