Servings: 8

1 stick butter 1 stick butter
1 white onion chopped 1 white onion chopped
20 ounce angel hair or finely shredded cabbage 20 ounce angel hair or finely shredded cabbage
5 potatoes, gold is best 5 potatoes, gold is best

put whole potatoes on to boil
saute onion in butter until translucent
add cabbage and saute over low heat until tender
add peeled and cooked potato and stir well and season to taste