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Ingredients
  • 1 pound pork tenderloin, cut into ½-inch pieces
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons canola oil
  • ½ medium sweet onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • 3 tablespoons freshly squeezed orange juice
  • 1 tablespoon freshly squeezed lime juice
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