Crockpot Cheesy Southern Grits

food.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 cups regular grits (not the quick variety)

12 cups water

2 cups heavy whipping cream

2 cups shredded sharp cheddar cheese

3 to 4 tablespoons butter

6 teaspoons salt

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