Coconut Macaroons with Chocolate Chips and Almonds

americastestkitchen.com

Lisa

subheading: Gather Your Ingredients:

2 large egg whites

3 tablespoons sugar

1⁄2 teaspoon table salt

1⁄2 teaspoon vanilla extract

1⁄4 teaspoon almond extract

2 ⅓ cups (7 ounces/198 grams) sweetened shredded coconut

1⁄2 cup slivered almonds, toasted

⅓ cup (2 ounces/57 grams) milk chocolate chips

subheading: Before You Begin:

note: We prefer to use a cookie scoop here for more rounded cookies. This recipe can easily be doubled. To double it, scoop portions onto two baking sheets and bake the cookies one sheet at a time.

Directions at americastestkitchen.com

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