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Ingredients
  • subheading: For the Steak Marinade:
  • 2 lbs round steak, tenderized and cut into serving-size pieces
  • 1 cup buttermilk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • Salt and pepper to taste
  • subheading: For the Coating:
  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • subheading: For Frying:
  • Vegetable oil for frying
  • subheading: For the Gravy:
  • ΒΌ cup all-purpose flour
  • 3 cups beef broth
  • Salt and pepper to taste
Steps
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