Steak and Ale Pot Pies

cookingwithwineblog.com

LMiller

subheading: For the Pastry:

1 sheet puff pastry (thawed)

1 egg, gently beaten with a fork

2 teaspoon water

subheading: For the Filling:

2 tablespoon unsalted butter

2 tablespoon plus 1 teaspoon all purpose flour

3 tablespoon olive oil, divided

4 teaspoon kosher salt, divided

1 teaspoon black pepper, divided

2 lbs. Sirloin steak, cut into bite size cubes, excess fat trimmed

1 medium onion, diced small

2 medium carrots, peeled and diced small

2 stalks of celery, diced small

1 cup frozen shelled soybeans, thawed

1 tablespoon tomato paste

2 cloves garlic, minced

12 oz brown ale, or other dark beer that is lightly hopped

2 tablespoon Worcestershire sauce, divided

3 cups beef stock

2 teaspoon dried thyme

2 tablespoon fresh rosemary, finely chopped

1 tablespoon balsamic vinegar

Directions at cookingwithwineblog.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer