Orange Olive Oil Cake

sipandfeast.com

Melba Martin

subheading: For the cake:

2 cups (250g) all-purpose flour

1 ½ cups (300g) granulated sugar

1 teaspoon kosher salt

½ teaspoon baking powder

½ teaspoon baking soda

1 ⅓ cups (285g) extra virgin olive oil

1 ¼ cups (305g) whole milk

3 large eggs

3 tablespoons orange zest

¼ cup (60g) orange juice freshly squeezed

¼ cup (55g) Gran Gala orange liqueur

1 teaspoon vanilla extract

subheading: For the glaze:

1 cup (130g) confectioner's sugar

2 tablespoons orange juice freshly squeezed

¼ teaspoon vanilla extract

½ teaspoon orange blossom water optional

1 pinch kosher salt

Directions at sipandfeast.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer