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Pork Chop Au Poivre with Red Wine–Shallot Sauce
Ingredients
  • 1 (1-pound) bone-in pork loin chop (1 inch thick)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground peppercorn blend
  • 2 teaspoons neutral oil (such as grapeseed)
  • 3 tablespoons unsalted butter, divided
  • 1 small shallot, chopped
  • ¼ cup (2 ounces) dry red wine
  • Steamed baby Yukon Gold potatoes, for serving
Steps
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