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Yvonne Maffei's Roast Chicken with Couscous, Dates and Buttered Almonds
Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon ground ginger
  • ½ teaspoon ground black pepper
  • Fine sea salt
  • 1 large whole chicken, about 4 pounds
  • 2 cups couscous (not instant)
  • 3 tablespoons butter
  • ½ cup sliced almonds
  • ½ cup slivered dates
  • 1 teaspoon sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons orange blossom water (optional)
  • 2 tablespoons honey
  • Chopped mint, parsley or cilantro, or a combination, for garnish
Steps
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