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Chicken Nacho Soup
Ingredients
  • 1 tablespoon tomato paste
  • 1 14 .5-ounce can diced tomatoes (preferably fire-roasted)
  • 1 large russet potato, peeled and diced
  • 1 zucchini, cut into ¾-inch pieces
  • ½ white onion, finely diced
  • 1 small jalapeno pepper, finely chopped, plus slices for topping (remove seeds for less heat)
  • 1 clove garlic, finely chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 3 sprigs cilantro
  • 1 15 -ounce can hominy, drained and rinsed
  • ¾ cup crushed tortilla chips, plus whole chips for topping
  • 4 cups low-sodium chicken broth
  • Kosher salt
  • 1 ½ pounds skinless, boneless chicken breasts, cut into ¾-inch pieces
  • 2 tablespoons vegetable oil
  • 8 ounces American cheese, diced
  • ½ cup milk
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