LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ½ cup spelt flour (or all-purpose or Bob’s gluten-free) (60g)
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • pinch stevia extract, or 2 tbsp agave or pure maple syrup
  • ¼ cup shredded carrot (32g)
  • ⅓ cup milk of choice (decrease by 2tbsp if using the agave/syrup) (80g is ⅓c)
  • 1 tbsp more milk of choice or 1 tbsp oil (15g)
  • 1 tsp pure vanilla extract (4g)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer