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Roasted Potatoes with Dill
Ingredients
  • ¼ cup olive oil
  • 2 tablespoons (1 oz) butter at room temperature, or substitute 2 tablespoons olive oil
  • 5 garlic cloves chopped
  • 1 tablespoon dried dill
  • About 2 ¼ pounds potatoes*
  • Salt to taste
  • A few sprigs fresh dill (optional)
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