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Zucchini, Walnut and Cranberry Bread
Ingredients
  • 2 ⅔ cups (400g) plain flour
  • 1 teaspoon bicarbonate of soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon mixed spice
  • 1 ⅓ cups (295g) caster sugar
  • ½ firmly packed cup (100g) brown sugar
  • 3 eggs, beaten
  • 200ml sunflower oil
  • 2 teaspoons vanilla extract
  • 3 large zucchini, grated
  • ¾ cup (75g) walnuts, toasted, chopped, plus 6 whole walnuts to garnish
  • ⅓ cup dried cranberries (craisins)
  • Soft cheese (such as Brie), to serve
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