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Grilled Rosemary Shrimp Skewers
Ingredients
  • subheading: Ingredients:
  • subheading: Roasted Garlic Dipping Sauce:
  • 1 head roasted garlic
  • 1 cup mayonnaise
  • ½ lemon, juiced
  • 1 tablespoon thinly sliced fresh chives
  • subheading: Grilled Rosemary Shrimp:
  • 3 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh rosemary leaves, plus more for garnish
  • ⅓ cup olive oil
  • ½ lemon, juiced
  • Pinch of red pepper flakes
  • Pinch of salt and freshly ground pepper
  • 1 pound extra-large shrimp (16 to 20 shrimp to the pound), peeled and deveined
  • Bamboo skewers, soaked in water for 30 minutes
Steps
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