Cheddar Zucchini Drop Scones

I am a Trim Healthy Mama since January 2017, love this lifestyle and am excited to have an app to store my delicious recipes and plan my meals!

2 ½ cups finely shredded zucchini (about 2 medium-small zucchini)

½ teaspoon salt

2 cups blanched almond flour

¼ cup coconut flour

1 tablespoon baking powder

½ teaspoon garlic powder

½ teaspoon salt

1 cup shredded sharp cheddar cheese (about 4 ounces), divided

2 large eggs

¼ cup unsalted butter, melted but not hot

Directions at karistaskitchen.com

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