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Ingredients
  • subheading: COOK BEEF:
  • ½ cup sliced onion
  • 3 garlic cloves, chopped
  • 1” fresh ginger, chopped
  • ½ tsp ground turmeric (turmeric powder)
  • 1 tbsp ground coriander (coriander powder)
  • 1 tbsp garam masala
  • 1 tsp red chili powder
  • 1 kg gravy or chuck steak (or braising steak), cut into 2.5 cm cubes
  • ¼ cup coconut slices (optional)
  • Salt to taste
  • subheading: TEMPERED SPICES TO ADD TO BEEF CURRY:
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 2 dried bay leaves
  • 1 cinnamon stick
  • 1 cup chopped onions
  • ¼ tsp ground turmeric (turmeric powder)
  • 1 tsp ground coriander (coriander powder)
  • 2 tsp garam masala
  • ½ tsp red chili powder
  • Water
  • Salt to taste
  • ¼ cup chopped coriander (cilantro) leaves
Steps
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