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Ingredients
  • Meat used: 1 lb of bacon, 1 lb of Italian sausage
  • Seasoning: Your seasoning of choice (or The BBQ Brother's All Purpose BBQ Rub), BBQ sauce of choice
  • Other Ingredients: Any other toppings you want (cheese, jalapeƱos, hot sauce, more bacon, etc.)
  • Wood Used: Apple and Cherry
  • Grill Temperature: ~225 to 250 F
  • Meat Temperature:165 F
  • Smoke time: ~3 hours
Steps
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