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Chicken and Lemongrass Broth
Ingredients
  • subheading: For the base:
  • 1 tbsp olive oil
  • 1 small chicken (about 1kg/2lb 4oz)
  • 2 carrots, roughly chopped
  • 1 lemongrass stalk, bruised
  • 3 thyme sprigs
  • 1 small bunch coriander, leaves picked and stalks reserved
  • subheading: For the broth:
  • 2 large carrots, quartered
  • 3 lemongrass stalks, 2 bruised, 1 peeled
  • 2 thyme sprigs
  • 1 lime, finely grated zest only
  • 2 tbsp extra virgin olive oil
  • salt and pepper
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