https://www.copymethat.com/r/yZMhadZC7/dill-pickle-potato-soup/
90148719
pSHariL
yZMhadZC7
2024-05-19 01:10:48
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Ingredients
- 2 tbsp (30 mL) butter
- 1 onion, chopped
- 1 large carrot, shredded
- 3 cups (750 mL) chopped peeled russet potatoes, about 2
- 2 cloves garlic, minced
- Salt and freshly ground pepper
- 4 cups (1 L) unsalted chicken or vegetable broth
- ½ cup (125 mL) dill pickle liquid
- ½ cup (125 mL) sour cream, at room temperature
- 2 tbsp (30 mL) all-purpose flour
- ½ cup (125 mL) shredded dill pickles
- 1 tbsp (15 mL) chopped fresh dill, divided
- ¼ cup (60 mL) finely diced dill pickle
Steps
Directions at lcbo.com
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