Char Siu Pork Noodle Salad Bowl

marionskitchen.com

Gina G

250g (9 oz) Vietnamese dried vermicelli noodles

500g (1 lb) pork mince

3 tbsp char siu sauce

sea salt, to season

1 tbsp vegetable oil

lettuce leaves, to serve

fresh mint leaves, to serve

Thai basil leaves, to serve

crispy fried shallots, to serve

subheading: Quick pickled vegetables:

200g (7 oz) pre-cut shredded or julienned carrots (or do your own)

1 cucumber, sliced into thin rounds

2 tsp sugar

1 tsp sea salt

1 tbsp white vinegar

subheading: Nuoc cham dressing:

½ cup fish sauce

3 tbsp white vinegar

¾ cup white sugar

2 tbsp lime juice

3 long red chillies, finely chopped

5 garlic cloves, finely chopped

Directions at marionskitchen.com

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